No work protocols ?
Room and kitchen do not get along !
Is the menu of the day not very attractive ?
No control over purchases ?
No control over suppliers ?
No control over margins ?
I work without technical sheet or ratio sheet !
I don’t have good communication !
No cleaning plan ?
There are no plans for staff training ?
My model / concept is not stable ?
Lack of general coordination !
I don’t have an event to build customer loyalty !
I no longer earn profits !
Have you recognized yourself and want to reverse the dynamic ?
We can help you through a “Help Kitchen” mission according to your needs and for a fixed period.
Don’t hesitate to contact us, together we will find the solution.
Brasserie, luxury brasserie, restaurant, theme restaurant, lounge, traditional french cuisine, Semi-gastronomic cuisine, international cuisine, tapas bar and tapas Chef.